The restaurant has a modern rustic feel to it, with industrial lighting and exposed air conditioning ducts. There is plenty of seating for both large groups and intimate parties. The bar area offers a couple of TVs and a craft cocktail bar.

The menu is vast with unique options like stuffed avocado (a fried avocado stuffed with fajita chicken, steak, or shrimp complete with cheese and sour cream sauce), Hatch green chili queso, and unique street-style tacos. Complete your lunch or dinner with a freshly squeezed margarita or handcrafted cocktail. We recommend finishing off your meal with Picoso’s sopapillas – bite-size sopapillas served with homemade dipping sauce!